halal workshop aug.jpg

Halal Regulations, Process & Trends for Food Businesses Today

Save time doing research and get a thorough understanding of what it takes to get halal certified! Get all your questions answered and find out how your F&B business can become halal.

 Brought to you by iCHEF and the SME Centre @ SMCCI. 



Did you know halal ("lawful" or "permitted" applies for the following?

Food products

Meat products


Personal care products


Food ingredients, and Food contact materials


 Shura Ishak, Senior Business Advisor specialising in F&B, Retail, Halal and Startups

Shura Ishak, Senior Business Advisor specialising in F&B, Retail, Halal and Startups

Let our expert, Shura Ishak from SME Centre @ SMCCI, clarify some common misconceptions and answer your questions. 

After completing her degree in Islamic Law, Shura started her career with the SME Centre at
SMCCI in 2007.

During her tenure Shura has rendered business advice in Halal matters, financial Syariah compliant principles and general matters to more than 2800 SMEs including the aspiring entrepreneurs and SMEs.

She has rendered business advice in halal matters and successfully helped SMEs and social enterprises to have their food products halal certified. (This is also her favourite topic!)


If you're weighing the pros and cons of taking the halal route, this is an opportunity to get a clearer idea of what it entails and how it can impact your business.


Register early to avoid disappointment because we have limited seats.

When: 14 December (Thursday)

2.30 - 5.30 pm

Where: DBS Asia Central, MBFC Tower 3

It was very helpful; very in-depth. Connections-wise also, I met a lot of people and it’s always a blessing to meet so many entrepreneurs. I did recommend it to a few friends of mine, and they’re looking to attend the Bootcamp 101 course.
— Ismail Rawi Bober
bober_halal workshop.JPG
shaun_halal workshop.JPG
Thank you iCHEF for organising this event, it’s insightful and the speaker really has the know-how.

The speaker is so patient and answered all our FAQ!
— Shaun Leong, 8 Korean BBQ