Welcome to iCHEF Club SG’s blog!
iCHEF Club SG is the largest F&B community in Singapore that’s absolutely free to join. (Just click "subscribe!") We aspire to make opening a restaurant a better business.
Running an F&B outlet comes with a unique set of problems that only other people in the F&B industry understand.
Here you’ll find information on essential processes, tips from other experienced F&B owners, exclusive workshops and weekly updates on the latest news in the industry.
Our workshop in May 2016, "Boost Your Restaurant's Fanbase on Facebook"
If you're new to the F&B business, we conduct F&B Entrepreneur Bootcamps every month together with DBS BusinessClass on some essentials before opening your own outlet. Visit our Bootcamp page to find out more and how to register.
F&B Entrepreneur Bootcamp #2
Read Our Blog Articles
Click on the "Article" tab on the top right hand corner for the full list!
According to the Straits Times, Mr Kim Soomin, a partner at Unison Capital, stated that they have had "multiple enquiries since the news broke, from potential business partners ranging from individuals to food and beverage companies that already have business operations in Singapore and some financial investors too."
If your goal is to expand beyond one outlet, understanding your business’ needs at different points in time is crucial.
The challenges you’ll face at each stage of your business growth are very different. While it is tempting to work on things like optimising workflow or reducing food cost, they may not necessarily be what requires your attention most at that time. This article gives an overview of the problems faced by F&B businesses at each stage and suggestions on the type of POS system that can help to counter them.
This is a familiar scenario for all restaurant owners: you have a limited marketing budget with which you are supposed to increase the restaurant’s profitability. Do you spend it on attracting new customers to your restaurant or on nurturing relationships with your existing customers so they’ll come back for more?