iCHEF POS SPEC
Waiting Line
- Record customers' basic information
 - Rapidly browse waiting list detail
 - Adjust waiting list sequence
 - Order while waiting in line
 - Waiting time management
 
Take-Out
- Rapidly record takeout customer information
 - Rapidly browse takeout waiting list
 - Adjust waiting list sequence
 - Takeout ordering
 - Takeout time management
 - Set takeout service charge
 - Change takeout cycle
 
Table
- Table status overview
 - Table time management
 - Set placeholder
 - Drag to move order
 - Multi-level order management
 - Rapid table change
 - Rapid table combination
 - Rapid bill combination
 
Order&Tag
- Order with pictures
 - Menu with meals on separate pages
 - Meal search list
 - Meal data file
 - Order set meal
 - Slide/touch-type page flip
 - Fast notes for items
 - Fast price adjustment for individual item price
 - Fast totaling and splitting for food prices
 - Display menu and single item ordering on the same page
 - Adjust the menu text font
 - Change the color of the menu page
 - Switch menu picture display
 - Change menu text color
 
Service Status
- Revise single-order service status
 - Change service status for entire order
 - Pause ordering
 - Ordered but not served
 - Served but not yet paid
 - Paid
 - Reprint kitchen copy
 - Not yet ordered > change meal service
 - Ordered > change meal service
 - Not yet ordered > cancel order
 - Ordered > cancel order
 - Service complete > change items
 - Service complete > cancel items
 
Order Service
- Print orders for the kitchen, by customer, for takeouts, cancellations, and table changes as well as account closing records
 - Can set label sticker printing
 - Adjust printing for the kitchen copy and split bill
 - Print reminder for kitchen copy food note
 - Have a designated printer print out each food category
 - Change the designated category printer on-site
 - Manually reorder
 - Adjust font size
 - Lost order prevention mechanism
 - Display printer status
 
Cashier
- Lock payment authorization
 - Cash payment
 - Credit card swipe
 - Enter discount or rebate
 - Enable/disable service charge
 - Recommend cash change
 - Amount preview
 - Single item payment
 - Split bill payment
 
Discount/Rebate
- Automated discount module
 - Discount according to time
 - Discount according to the number of people
 - Discount according to eating in or takeout
 - Manual discount module
 
Split Bill Payment
- Rapid bill splitting module
 - Split bills according to meal items
 - Split bill based on the number of people
 - Split bill by the number of people and meal item
 - Evenly split specific items
 - Manual bill splitting module
 - Account and
 
Fraud Prevention
- Set staff ID
 - Lock primary operation authorization
 - Record of primary operators
 - Staff clock-in/clock-out
 - Subtotal transfer
 - Calculate closed account
 - Order invalidation and discount record
 - Record of cash expenditure and shortage
 - Daily individual item sales record
 - Record of discount and deleted items
 - Cash counter management
 
iCHEF ANALYTICS REPORT SPEC
Notes Analysis
- Number of clicks on notes
 - Number of clicks for notes on a single item
 - Note the accumulated monetary increase or decrease
 - Note single item accumulated monetary increase or decrease
 - Meal ratio chart for single item notes
 - Notes analysis download
 - Download single item note analysis
 
Operations Analysis
- Comparison of average revenue for the same period
 - Accumulated/daily average operating net revenue
 - Accumulated/daily average number of customers
 - Accumulated customer billing price
 - Daily average table turnover rate
 - Accumulated discount amount
 - Download performance overview
 
Product Sales Analysis
- Overall product overview and sales trend
 - Single item, category, and set meal item overview
 - Single item, category, set meal sales trend
 - Average sales price
 - Order rate
 - Eat in and takeout ratio
 - Notes ratio
 - Sales quantity/proportion within the category and ranking
 - Revenue/proportion within the category and ranking
 
Staff Management
- Employee ID setting
 - Lock primary operation authorization
 - Record of primary operators
 - Employee clock-in/clock-out record
 - Subtotal transfer
 - Calculate closed account
 - Order invalidation and discount record
 - Record of cash expenditure and shortage
 - Daily individual item sales record
 - Record of discounted and deleted items
 - Cash counter management
 - Authorization and clock-in/clock-out record download
 
Sales Ranking
- Comparison chart for average sale amount for the same period
 - Product/category click rate ranking
 - Product/category sales quantity ranking
 - Product/category sales amount ranking
 - Ranking for amount of product/category sales change
 - Download sales ranking table
 
Customer Analysis
- Comparison chart for average number of customers for the same period
 - Eat in and takeout ratio chart
 - Ratio analysis for customer numbers (one to five customers)
 - Average daily number of customers
 - Average number of customers on weekends
 
Instant Overview
- Compare average revenue for the same periods
 - Revenue overview
 - Overview of the number of customers
 - Table turnover rate overview
 - Customer billing price overview
 - Product popularity ranking overview
 - Category popularity ranking overview
 
Payment & Invalidation
- Check receipt or check item
 - Payment/invalidation and write off record
 - Accumulated receipt amount
 - Accumulated service charge amount
 - Discount accumulated amount
 - Total number of receipts issued
 - Number of issued/invalidated receipts
 - Payment time, payment method and detail list
 - Total number and monetary amount invalidated
 - Invalidation/write-off time, payment method and detail list
 - Invalidation/write-off time/original payment time
 - Payment record download
 - Invalidate/write-off record download
 
Discount / Rebate Analysis
- Comparison of average discount for the same period
 - Accumulated total discount amount
 - Discount ratio figure
 - Total discount amount for a single item
 - Discount amount/operating net revenue ratio
 - Discount trend
 - Number of discount items
 - Discount overview download
 
Subtotal & AccountClosing
- Operation completion time
 - Record person responsible for operation
 - Operating net revenue
 - Number or receipt invalidations
 - Shortage amount
 
Revenue & Shortage
- Accumulated subtotal operating net revenue
 - Accumulated returns subtotal amount
 - Accumulated subtotal shortage
 - Accumulated number of subtotals
 - Payment method
 - Download revenue and shortage record
 
Customize ReportingInterval
- Day, week, and month parameter selection
 - Select specific weeks
 - Select specific hour parameters
 - Select specific customer group number
 - Select eat in/takeout
 
iCHEF SETTINGS & MODULE SPEC
Products & Notes
- Setting category
 - Setting item/set meal
 - Setting item/set meal picture
 - Designate a printer
 - Set individual tax rate
 - Copy item/set meal
 - Copy setting to other items
 - Set product note
 - Set price change note
 - Select product from notes
 - Select notes from products
 
Menu & Table Location
- Set menu page sequence
 - Set menu page name
 - Set names for different areas/floor levels
 - Set table sequence
 - Set table number/number of customers at each table
 
Printer Setting
- Self-define product/category printer
 - Kitchen, receipt printer split printing setting
 - Meal category printing
 - Combine/split/itemized printing for same items
 - Set the number of copies for the kitchen
 - Turn on/off the order window, notation, write-off, table change, detailed list, set meal list, and customer information functions.
 
Restaurant Procedure & Warning
- Service confirmation
 - Waiting area waiting time warning
 - Auto checkout and close bill
 - Warning for when eat in/takeout area has not ordered
 - Eat in/takeout service waiting time warning
 - Store stay time warning
 - Designated takeout warning
 - The service form shows the number of people/time/total time in the store
 
Discount Module
- Discount/rebate for the entire bill
 - Discount/rebate for designated products
 - Manual discount/rebate module
 - Designate automatic discount/rebate for specific orders, customer number, date parameter, week, and time
 - Discount/rebate on and off settings
 - Discount/rebate user authorization setting
 
Service Charge & Tax Rate
- Select service charge calculation methods - product price before or after discount
 - Eat in/takeout service charge setting
 - Service charge calculation setting for exceptional items
 - Service charge user authorization setting
 - Taxable, zero tax, tax exempt setting
 
Payment Module
- Setting for cash, credit card, and other payment methods
 - Authorization for various payment methods
 
Account & Authorization
- Establish employee account
 - Backstage login authorization management
 - iPad login authorization management
 - Set authorization lock for ordering, deleting orders, write-offs, change notes, service charge, manual discounts, cash payment, credit card payment, subtotaling, closing accounts, cash counter management, and invalidations.
 - Mail daily reports
 - Employee primary function operational record
 - Employee clock-in/clock-out record
 
Security Mechanism
- Binding restaurant iPad to IDs
 - Offline payment
 - Offline receipt issuing
 - Offline multi-machine interlock
 - Offline ordering
 - Change or designate hardware