嗨,你在台灣嗎?

我們推薦你拜訪 iCHEF 台灣官網
www.ichefpos.com/zh-tw

 
 
 
 
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We guide you through the process of opening a restaurant

in 3 hours, with notes, and a friendly environment.

 An overview of the steps it takes to get your NEA licence

An overview of the steps it takes to get your NEA licence


What's covered:

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Applying for your NEA Food Shop Licence

Simplify the complicated process of NEA licence application, step by step.

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11 government grants F&B businesses can use

Receive government assistance to increase productivity, hire workers, automate processes, manage human resources and more. 

 
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Basic marketing for your new outlet

What you can do to announce the opening of your F&B business.

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Support for SMEs from DBS

Curated services for F&B entrepreneurs and access to a community of Asia's leading business owners.


Next bootcamp:

26 July (Thu) - Sold Out

2:30 - 5:30 P.M.

 

29 August (Wed) - Registration Open

2:30 - 5:30 P.M

Bootcamps are organised every month!

[Limited seats available]


 First bootcamp, October 2016

First bootcamp, October 2016

 Our most recent bootcamp on 30th May 2018

Our most recent bootcamp on 30th May 2018

The interaction with the participants and Organisers provided me with lots of great ideas and warned me of the potential pitfalls in running a F&B.
— Royce, aspiring hawker
As a first time F&B business owner, iCHEF has shed light on important pointers that are crucial in ensuring a smooth process of getting my first shopfront.
The bootcamp was lighthearted and answered many doubts that I had previously.
It definitely helped a lot that the facilitators were upbeat and welcoming towards queries.
— Ruiyi, co-owner of Ma'ona, a smoothie bowl stall