F&B ENTREPRENEUR BOOTCAMP

F&B ENTREPRENEUR BOOTCAMP

If it’s your first time opening a restaurant, cafe, or stall, where do you start?

Join our 2-hour crash course on the essentials, conducted in small groups, so you get the most out of the discussion. 


Some things we’ll discuss:

  • NEA Licencing
    Applying for your NEA Food Shop Licence
  • 6 Government grants available for F&B
    More than just the usual PIC and ICV! How to qualify, and how to use them
  • Basic Marketing
    How to get started spreading the word about your new outlet
  • Financing
    Loans available for new F&B businesses, exclusive packages and services from DBS

We organise bootcamps monthly.

Registration for 30 November's bootcamp is open!

[Limited seats available]


iCHEF SG hosted our first F&B Entrepreneur Bootcamp on Oct. 25th at DBS

iCHEF SG hosted our first F&B Entrepreneur Bootcamp on Oct. 25th at DBS

Our most recent bootcamp on 19 Sep 2017

Our most recent bootcamp on 19 Sep 2017

The interaction with the participants and Organisers provided me with lots of great ideas and warned me of the potential pitfalls in running a F&B.
— Royce, aspiring hawker
As a first time F&B business owner, iCHEF has shed light on important pointers that are crucial in ensuring a smooth process of getting my first shopfront.
The bootcamp was lighthearted and answered many doubts that I had previously.
It definitely helped a lot that the facilitators were upbeat and welcoming towards queries.
— Ruiyi, co-owner of Ma'ona, a smoothie bowl stall