The new and improved crash course for first-time F&B entrepreneurs
3 hours, with notes, and a friendly environment.
Getting your NEA licence
Intro to foreign worker passes, permits and quotas
Marketing for F&B
Government grants available
Learn how to set up a restaurant in the first and only NEA-certified co-working kitchen in Singapore – IncuBaker!
24 Apr, Wed
2.30 - 5.30 P.M
29 May, Wed
2.30 - 5.30 P.M
Some of our Bootcamp attendees have gone on to open these businesses
It was a great and informative session and really good to also have the other participants share their past experiences and struggles. I picked up good tips. All the best to the participants in their start-ups!
– Pauline Goh, aspiring F&B franchise owner
“Very helpful and saved me the time and effort to research these materials on my own. In addition, they also highlighted real life pitfalls experienced by F&B owners which I can potentially avoid.”
– Kas Chan, second-generation chicken rice business owner
As a first time F&B business owner, iCHEF has shed light on important pointers that are crucial in ensuring a smooth process of getting my first shopfront.
The bootcamp was lighthearted and answered many doubts that I had previously.
It definitely helped a lot that the facilitators were upbeat and welcoming towards queries.
– Ruiyi, Ma’ona smoothie bowl stall
iCHEF Consulting Services
Rather not go through the hassle of applying on your own? Let iCHEF handle all your NEA submissions and ensure that your outlet passes the inspection. Read about our full consulting services here.