嗨,你在台灣嗎?

我們推薦你拜訪 iCHEF 台灣官網
www.ichefpos.com/zh-tw

 
 
 
 
bootcamp+page+hero.jpg
 

The new and improved crash course for first-time F&B entrepreneurs

3 hours, with notes, and a friendly environment.

 
An overview of the steps it takes to get your NEA licence

Fresh content

  • Getting your SFA licence

  • Intro to foreign worker passes, permits and quotas

  • Marketing for F&B

  • Government grants available


Venue

Learn how to set up a restaurant in the first and only SFA-certified co-working kitchen in Singapore – IncuBaker!

incubaker_nice.jpg
 

August’s Bootcamp

27 August, Tuesday

2.30 - 5.30 P.M

 

Some of our Bootcamp attendees have gone on to open these businesses

Screen Shot 2019-01-14 at 2.54.30 pm.png

It was a great and informative session and really good to also have the other participants share their past experiences and struggles. I picked up good tips. All the best to the participants in their start-ups!

– Pauline Goh, aspiring F&B franchise owner

“Very helpful and saved me the time and effort to research these materials on my own. In addition, they also highlighted real life pitfalls experienced by F&B owners which I can potentially avoid.”

– Kas Chan, second-generation chicken rice business owner

As a first time F&B business owner, iCHEF has shed light on important pointers that are crucial in ensuring a smooth process of getting my first shopfront.

The bootcamp was lighthearted and answered many doubts that I had previously.

It definitely helped a lot that the facilitators were upbeat and welcoming towards queries.

– Ruiyi, Ma’ona smoothie bowl stall

 
 

 

iCHEF Consulting Services

Rather not go through the hassle of applying on your own? Let iCHEF handle all your SFA submissions and ensure that your outlet passes the inspection. Read about our full consulting services here.