Can I choose to only see data for Fridays?
Select the time period 17:00 to 22:00, click dine-in and then choose all the Fridays you want to analyze.
Should you change tables of four to tables of two on Friday nights?
60% of your customers on Friday nights are a “two-person” group. On other days, they only account for 40%.
Thus, on Friday, you should separate the tables of four to two-person tables. When a group of four comes in, you can simply join up the tables for them.
Want to speed up your service by simplifying your menu? Which dishes should you remove and which should you keep?
The order rate for two dishes, Fish & Chips and Pork Chop is over 30%, so they should stay on the menu as main dishes.
Does getting more kitchen staff help dishes reach your customers faster?
Since hiring more kitchen staff, the waiting time after placing an order has been reduced from 15 minutes to 10 minutes and customers are staying 4 minutes less in the restaurant. Fantastic!
