我們推薦你拜訪 iCHEF 台灣官網
www.ichefpos.com/zh-tw
Targeting young and aspiring Singaporean F&B entrepreneurs, the F&B Entrepreneur Bootcamp offers training on essentials such as getting your National Environment Agency Food Shop Licence and financing options available for startups and their prerequisites.
One of the biggest problems F&B businesses face is manpower shortage. Hiring foreign workers has become a necessity, but it is increasingly hard to do so because of stricter quotas.
The Largest Food Truck Alliance in SEA Just Got a Technology Upgrade
The largest food truck association in South East Asia, MSA ( Mobile Food Trucks and Street Food Association ) announced on Oct 6th that
Pokémon Go! is finally in Singapore, and have you seen the increase in foot traffic? F&B operators, rejoice! Because after all, people do get hungry and thirsty, and most of all, tired. Smart F&B businesses should take advantage of this phenomenon while it lasts. But first, some basics:
Out of 137 F&B outlets suspended in 2015, more than half were due to pest-related issues. Clearly, having a monthly pest control contract doesn’t mean that your outlet will be pest-free.
You probably already have a Facebook page is for your restaurant. It’s essential – if people have heard of your restaurant, you can bet they’re checking online for reviews, promotions or even just opening hours. The Page shows also acts as a channel of communication. You can tell customers if you’re closed on a particular day for a private event and they can tell you what they love (or hate) about your restaurant.
Even if your restaurant isn’t in the top 10 yet, there are things you can do on TripAdvisor today that will help you reach and entice travellers.
Getting listed on TripAdvisor, improving your restaurant's ranking, and more.
iCHEF Club brings the F&B community together by organising free monthly workshops on topics relevant to restaurant owners. At these workshops, restaurant owners learn ways to make their business better but more importantly, have the chance to meet and learn from one another.
If it’s your first time opening a restaurant, cafe, or stall, where do you start? Apply for your SFA licence? Plan your menu? Start marketing? And how do you do all that? Attend our F&B Entrepreneur Bootcamp and get some guidance.
iCHEF Club was created to connect F&B owners. We bring the community together by organising free monthly workshops on topics relevant to restaurant owners.
