Everyone knows that the key to making profit in the F&B business is high revenue while keeping operating costs low. By now you probably already know which costs are fixed (rent, for instance) and which costs you can actually control on a month-to-month basis. These are known as Prime Cost (total cost of goods sold + total labour cost) or variable costs.
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Even if your restaurant isn’t in the top 10 yet, there are things you can do on TripAdvisor today that will help you reach and entice travellers.
Getting listed on TripAdvisor, improving your restaurant's ranking, and more.
iCHEF Club brings the F&B community together by organising free monthly workshops on topics relevant to restaurant owners. At these workshops, restaurant owners learn ways to make their business better but more importantly, have the chance to meet and learn from one another.