You probably already have a Facebook page is for your restaurant. It’s essential – if people have heard of your restaurant, you can bet they’re checking online for reviews, promotions or even just opening hours. The Page shows also acts as a channel of communication. You can tell customers if you’re closed on a particular day for a private event and they can tell you what they love (or hate) about your restaurant.
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If it’s your first time opening a restaurant, cafe, or stall, where do you start?Apply for your NEA licence? Get funding? Start marketing? And how do you do all that?Attend our F&B Entrepreneur Bootcamp and get some guidance.