[Updated 2018] Want to open an F&B outlet in Singapore but all the reading up on protocol putting you off? iCHEF did the homework for you and here’s the application process in practical, easy-to-follow steps, from beginning to end.
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The list of offences under the NEA's Demerit Point System is long. And unappealing to read.
By no means exhaustive, these are just some of the more common offences that lead to suspensions – so you and your staff can be more vigilant!
Targeting young and aspiring Singaporean F&B entrepreneurs, the F&B Entrepreneur Bootcamp offers training on essentials such as getting your National Environment Agency Food Shop Licence and financing options available for startups and their prerequisites.
Out of 137 F&B outlets suspended in 2015, more than half were due to pest-related issues. Clearly, having a monthly pest control contract doesn’t mean that your outlet will be pest-free.
If it’s your first time opening a restaurant, cafe, or stall, where do you start?Apply for your NEA licence? Get funding? Start marketing? And how do you do all that?Attend our F&B Entrepreneur Bootcamp and get some guidance.