iCHEF Club Monthly Event

Last month’s event was Essential Accounting Know-How for F&B and one of our best. Our speaker, Jun Xian from Wanton explained accounting basics every entrepreneur should know, and there was lots of lively conversation. Stay tuned for next months’. (It’s on 17 Nov!)

Stay tuned for next months’. (It’s on 3 Nov!)

L sons for F&B from Hawker Startups

Everyone’s seen the modern hawker stalls – but not all of them manage to sustain or expand. What separates those that succeed and don’t? And what can other F&B businesses learn from them?

Discussion Points:

  • Why some restaurants are opening hawker stalls?
  • What we’ve learnt from AlibabaR Hawker Bar – the coffeeshop where Astons, Saveur and Garcons started out.
  • How well do you know your fundamentals?
  • The economics of F&B

Complimentary tickets for F&B owners.

Compulsory registration at hawkerstartup.eventbrite.sg