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Image uploaded from iOS (6).jpg

FAST-PACED FOR QUICK SERVICE


Saves time so you can spend it with your customers

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FAST-PACED FOR QUICK SERVICE


Saves time so you can spend it with your customers

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Even long queues are manageable

Founded in Tainan, Genki Juice is extremely popular for its beautifully coloured natural fruit juice. Whether it’s a weekend or weekday, they have long queues from the morning and thus have to take orders, checkout, prepare drinks and serve customers as quickly as possible to ensure the queue is moving. iCHEF POS was able to speed up their business to the fast pace required because of its intuitive design and easy ordering and checkout process.

Genki Juick 元氣果汁iCHEF POS Taiwan

Hour
Sun.-Thu.:14:30-23:30
Fri.-Sat.:14:30-00:00
Address 台中市西屯區福星路558號特G
Phone +886 4 2452 9865
Facebook GenkiJuice 元氣果汁逢甲直營店

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Resource: DanielFoodDiary.com

Restaurant quality at a hawker centre

Amoy Street Hawker Centre is a famous hawker centre with local food like chicken rice, carrot cake and fish soup. It gets crowded at lunchtime with the many working professionals from neighbouring offices, so quick service with a high turnover is key. Taste Affair is a stall there selling European cuisine, and business has been good since they opened. Its owner had previously run a restaurant chain, which began as a humble coffeeshop stall. This is the second time he is starting from scratch, after selling the successful restaurant business. 

With his experience, he knows that quick service does not require a complicated POS system. He chose iCHEF because it is designed and streamlined to optimise F&B operations.

Taste Affair - AmoyiCHEF-POS-Taiwan

Hour
Mon.-Fri.:07:00-15:00
Sat.:11:00-15:00
Address 7 Maxwell Rd, Singapore 069111
Phone +65 9139 5870
Facebook Taste Affair


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Familiar even on the first day of work

Coffeeshops are a common F&B format in Singapore and Malaysia. Thong Kee Cafe is a large coffeeshop in Malaysia that serves 500 customers every day, so food and service are very fast paced. Manpower is a challenge, because the staff tend to not stay there long-term. Each time they do a training, it incurs a cost because of the time required. iCHEF was a practical choice because it is so user-friendly that staff can learn and begin using it on the first day of work.

 

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