F&B Bootcamp 105: Menu Engineering for F&B

iCHEF's 5th "Advanced Bootcamp" to created to help you create a thriving F&B business.

 

Your menu has the biggest influence on what customers buy and how much they spend.

Every menu is a carefully constructed to persuade customers into making certain decisions, predominantly ones that will ultimately make them spend more MONEY.

Learn how to let customers feel like they get the most bang for their buck so they spread the word and keep returning!

 
Not all menu items get the same amount of attention. Do you know where the "sweet spot" is?

Not all menu items get the same amount of attention. Do you know where the "sweet spot" is?

 

What you'll learn:

- Common menu-related problems

- How to price your items

- Steps to maximise your restaurant's profits

- How to make customers feel they are getting good value

 

Speakers:

Ebenezer Heng, Director at Oncoffeemakers.com

Ebenezer Heng, Director at Oncoffeemakers.com

Ebenezer speaks regularly at F&B, FMCG and digital marketing conferences. 

He is also a lecturer in a Singapore Tertiary Institution and advises on digital marketing for Organizations such as Singapore Chinese Chamber of Commerce, National Sports Associations, People Association’s constituencies.

 
David Foo, Business Development at Oncoffeemakers.com

David Foo, Business Development at Oncoffeemakers.com

Formerly a consultant with Singapore Productivity Centre, and a graduate of the prestigous Culinary Institute of America, David has a Bachelors of Professional Studies (BPS) in Culinary Arts Management and is a professionally trained Chef. He specialises in Menu Engineering at Oncoffeemakers.com.

Start your food business on the right foot. Register now!

Date: 26 July

Time: 7.30 - 9.30pm

Price: $45*

*Limited seats only

 

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